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Food Safety and Quality Management

Our Strategies for success:

  • Reinforce commitment to customers by always meeting our obligations and responsibilities.
  • Provide customers, and consumers, safe produce by following food safety standards.
  • Promote local community involvement.
  • Reduce environmental footprint to preserve community health.

 

By implementing the next programs, Calderon Produce, Inc. ensures that our overall mission of providing a variety of safe, fresh, and flavorful vegetables is possible: 

 

 To find out more about us please click any of the links below:

Champions of Change: http://sustainableagriculture.net/blog/champions-of-change/

USDA´s Value Added Produce Magazine :  http://sfntoday.com/nc-produce-grower-grows-operation-with-usdas-value-added-producer-grant-program/

 

 

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