Ingredients:

              2 Large Tomatoes from Calderon Produce, Inc.

              3 Jalapeño Peppers from Calderon Produce, Inc.

              1 Small garlic

 

Directions:

Wash the products throughfully and then boil them in a small pot for about 10 minutes.

Once they are cooked, you put them all in the blender with a little bit of garlic and water.

Once they are blended the sauce will be ready!

 

Recipe by Martha Calderon, President of Calderon Produce, Inc.

 

Ingredientes:

              2 Tomates grandes de Calderon Produce, Inc.

              3 Chiles jalaeños de Calderon Produce, Inc.

              1 cachito de ajo

 

Instrucciones

Lavar las verduras bastante bien y después echarlas a hervir en una olla pequeña por alrededor de 10 minutos.

Una vez cocinados, se ponen todos en la licuadora con un poquito de ajo y agua.

Una vez licuado , la salsa estará lista

 

Receta hecha por Martha Calderon, Presidente de Calderon Produce, Inc. 

Ingredients:

              Your favorite Spaghetti or Fettuccini brand

              Sour Cream (To your liking)

              Cilantro  (To your liking)

              A glass of Milk

              Oil

              Sal  (To your liking)

              Knorr Suiza (To your liking)

              4 Poblano Peppers from Calderon Produce, Inc.

              1 Jalapeño Pepper from Calderon Produce, Inc.

 

Directions:

Put the spaghetti in boiling water , then add oil and salt to your liking. Wait until it is cooked.

Once the spaghetti is cooked, drain it

While the spaghetti is getting prepared, cook the Poblano Peppers from Calderon Produce, Inc. until they are “toasted”. Once this is done, put the Poblano Peppers in a sealed plastic bag and let them “sweat” for about ten minutes. Then peel all the burnt parts from the Poblano Peppers

Blend the Poblano Peppers with the cilantro and the glass of milk. Cook the blend for about 5 or 6 minutes and then add to the spaghetti.

Finally add Knorr Suiza and Salt to your liking.

 

Recipe by Martha Calderon, President of Calderon Produce, Inc.

 

 

Plato de Spaghetti Poblano

Ingredientes:

              Tu marca favorita de Spaghetti o Fettuccini

              Crema al gusto

 Cilantro al gusto

              Un vaso de leche

              Aceite

              Sal al gusto

              Knorr Suiza al gusto

              4 Chiles Poblanos de Calderon Produce, Inc.

              1 Chile Jalapeño de Calderon Produce, Inc.

 

Instrucciones:

Poner el spaghetti a hervir en agua, se le agrega aceita y sal al gusto. Esperar hasta que esté cocinado

Una vez que el spaghetti esté cocinado, escurrirlo

Mientras el spaghetti está siendo preparado, cocinar los Chiles Poblanos de Calderon Produce, Inc. hasta que estén “doraditos”. Una vez que esto se haya hecho, poner los chiles en una bolsa de plástico sellada y dejarlos “sudar” por alrededor de diez minutos. De ahí se descarapelo las partes quemadas de los chiles poblanos.

Licuar los chiles poblanos con el cilantro y el vaso de leche. Cocinar la mezcla por 5 o 6 minutos y luego agregarlo al spaghetti.

Finalmente agregar Knorr Suiza y Sal al gusto

 

 

Receta hecha por la señora Martha Calderon, Presidente de Calderon Produce, Inc. 

Ingredients: 

             15 Tomatoes from our farm                             

            Chile de Arbol peppers , the amount will depend in how spicy you want the salsa  

            ½ glass of Water

            A little bit of Salt

            Garlic to your liking

            Cilantro Leaves to your liking 

Directions:

Add Salt to the water and heat it for three minutes

Add all the tomatoes, the peppers, the garlic, the cilantro and the boiled water to the blender.

Blend everything for 2 minutes

 

Recipe by Martha Calderon, President of Calderon Produce

 

Spanish Version:

 

Ingredientes:

            15 Tomates de nuestra granja (Insert Hyperlink)

Un puñito de chiles de Árbol, la cantidad dependerá en que tan picante usted quiera la salsa

            ½ vaso de agua

            Un poco de Sal

            Ajo al gusto

            Cilantro al gusto

 

Instrucciones:

Agregar Sal al agua y dejarla hirviendo por tres minutos

Agregar todos los tomates, los chiles, el ajo, el cilantro y echar el agua hervida a la licuadora

Licuar todo por 2 minutos

 

Y ¡Listo!

Receta de la Señora Calderon , Presidente de Calderon Produce, Inc.

 

 

 

 

Ingredients

1 (14-ounce) can chopped tomatoes

3/4 cup extra virgin olive oil

Salt and freshly ground black pepper

1 stalk celery, diced

1 small carrot, diced

1 yellow onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 bay leaf

2 tablespoons butter

1/4 cup chopped fresh basil leaves

1/2 cup heavy cream, optional

ADD CHECKED ITEMS TO GROCERY LIST

Directions

Watch how to make this recipe

Preheat oven to 450 degrees F.

 

Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.

 

Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.

 

Recipe courtesy of Michael Chiarello

 

 

 

Read more at: http://www.foodnetwork.com/recipes/michael-chiarello/homemade-tomato-soup-recipe.html?oc=linkback